As history mingles with the waves of the lake so old traditions give their unique flavour to our modern hospitality. Our chefs delight in creating dishes to please the palate and satisfy the appetite. From the wide and varied choice at the sumptuous buffet breakfast through the refined lunch and dinner menus, guests are able to enjoy top quality regional food and vintage wines.
Half board is available for a min. stay of 02 nights and full board is available for a minimum stay of 04 nights.