A private lab where you'll learn the secrets of homemade pasta led by the young Gastronome of Slow Food University Maria Pasotti.
You will cook, kneading and kutting three homemade pasta shapes paired with typical regional sauces.
The location will be a beautiful cozy italian house in Manerba del Garda, surrounded by olive trees and directly overlooking the lake.
The price of 65 € (VAT included) includes 3 hours of cooking lab and private dinner on a wonderful terrace with breathtaking view.
Minimum number of participants: 4
Reservations must be received at least 48 hours before the event by calling the phone number:
+39 030/9143495 or by sending an e-mail to firstname.lastname@example.org.