Red and yellow nature of Garda's Lake & divine cheese
Maria Pasotti, Gastronoma at the Slow Food University, will let you discover the enogastronomic culture of Garda's Lake among sensational tastes of exquisite Extra Virgin olive oil Dop, Doc and Organic wines, special organic and natural grape juices and local cheeses.
After a guided tour of a historic farm in its oil mill and in its cellar, and tasting lunch with typical local products, you will be amazed by the incredible wealth that our land offers.
A special Italian coffee and a cake in a renowned pastry shop will end the day.
The tour will last from 9 a.m. to 4 p.m. and costs 125 Euros per person with all tastings included.
Minimum number of participant: 2.
Event date: until November from Monday to Friday. Saturday on request.
Reservations must be received at least 24 hours before the event by calling the phone number:
+39 030/9143495 or by sending an e-mail to email@example.com